This beautiful book weaves together recipes and stories – inspired by Emily and Rachel’s cookery journey, relationships with producers and communities, and their love of food since they were small. Pre order now for delivery after July 1st!

Home in Bloom celebrates the seamless integration of architecture, light, and natural landscapes into Ariella Chezar's floral designs.

French tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organized according to the four seasons.

My Paris Kitchen is a hardcover book with a collection of stories and 100 sweet and savory French-inspired recipes. David Lebovitz is a popular food blogger who reflects the way that Parisians eat today complete with lush photography taken around Paris an

In At The Artisan's Table, Jane Schulak and David Stark pair historical tablewares from the world’s finest design museums with pieces by an international array of contemporary artisans. Each chapter features a museum object that serves as a “muse” to prov

Practical design information alongside case studies from her own houses and her design firm clients. Liess explores a hardworking and practice design philosophy while also focusing on the more personal al aspects of home.

"A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village." -Clarkson Potter

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Old World Italian: Recipes and Secrets from Our Travels in Italy

A Kitchen in France A YEAR OF COOKING IN MY FARMHOUSE: A COOKBOOK

Christin Geall is a gardener, floral designer, photographer, writer, teacher, and owner of the floral studio Cultivated by Christin . She lives in Victoria, British Columbia, writes for Gardenista, and travels widely to teach floral design and pursue her