Books

The Lemon Apron Cookbook by Jennifer Emilson is full of Seasonal Recipes for the Curious Home Cook. Jennifer Emilson is also the creator of the award-winning blog, The Lemon Apron.
Publisher: Appetite by Random House
Publication Date: 11/01/2022
Pages

My Paris Kitchen is a hardcover book with a collection of stories and 100 sweet and savory French-inspired recipes. David Lebovitz is a popular food blogger who reflects the way that Parisians eat today complete with lush photography taken around Paris an

How to French Country by Sara Slim is a hardcover book full of Colour and design inspiration from southwest France. Sara Slim is an interior designer and journalist who captures the beauty and quietude of the region. 

Ottolenghi Flavour: A Cookbook

Cannelle et Vanille by Aran Goyoaga is a hardcover book full of Nourishing, Gluten-Free Recipes for Every Meal and Mood.

"A Well-Crafted Home includes simple, creative details that will tailor a space to your taste. More than just “DIY” crafts, these carefully designed projects call for good materials--like linen, leather, and wood--so the finished product will last you a l

The Cut Flower Garden: Erin Benzakein a florist-farmer, leader in the locaflor farm-to-centerpiece movement, and owner of internationally renowned Floret Flower Farm in Washington's lush Skagit Valley.

''Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts.'' Athena Calderone

In At The Artisan's Table, Jane Schulak and David Stark pair historical tablewares from the world’s finest design museums with pieces by an international array of contemporary artisans. Each chapter features a museum object that serves as a “muse” to prov

Practical design information alongside case studies from her own houses and her design firm clients. Liess explores a hardworking and practice design philosophy while also focusing on the more personal al aspects of home.

Down to Earth: Laid-back Interiors for Modern Living

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution