Chronicle life in your garden with this elegant 5-year journal full of tracking tools, planning space, gardening guidance, and inspiration.

The Cut Flower Garden: Erin Benzakein a florist-farmer, leader in the locaflor farm-to-centerpiece movement, and owner of internationally renowned Floret Flower Farm in Washington's lush Skagit Valley.

This beautiful book weaves together recipes and stories – inspired by Emily and Rachel’s cookery journey, relationships with producers and communities, and their love of food since they were small. Pre order now for delivery after July 1st!

Join actress, activist, and New York Times bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking.  

In At The Artisan's Table, Jane Schulak and David Stark pair historical tablewares from the world’s finest design museums with pieces by an international array of contemporary artisans. Each chapter features a museum object that serves as a “muse” to prov

Old World Italian: Recipes and Secrets from Our Travels in Italy

Build a beautiful bouquet or a statement flower arrangement with this lavish deck of 52 cards featuring 50 gorgeous floral designs from Ariella Chezar, the beloved author of The Flower Workshop.

A GLOBE & MAIL BESTSELLER • ONE OF NPR’S BEST COOKBOOKS OF THE YEAR • A NATIONAL POST BEST COOKBOOK The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.

This is a book for those with a penchant for vintage who are keen to learn how to blend contemporary with classic décor. It is interior inspiration for busy homebodies who need versatile spaces which bring joy and help relieve the stresses of everyday lif

In her third book Cocoon, interior stylist, designer and writer Ali Heath invites the reader to create a home sanctuary that focuses on the human touch, as an antidote to our fast-paced, tech-driven modern world.

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more!