From renowned flower grower Milli Proust comes an inspiring and practical guide to flower gardening, garden design and year-round garden care, perfect for beginners and aspiring gardeners looking to create a thriving outdoor space.

Sean Pritchard's hotly anticipated new book, Atmosfloric: The magic of flower colour in home and garden explores how to grow flowers for colour and bring them indoors for visual impact and atmosphere.

This is a book for those with a penchant for vintage who are keen to learn how to blend contemporary with classic décor. It is interior inspiration for busy homebodies who need versatile spaces which bring joy and help relieve the stresses of everyday lif

The Flower Farmers presents a curated group of favourite growers, from industry leaders to pioneering newcomers.

Chronicle life in your garden with this elegant 5-year journal full of tracking tools, planning space, gardening guidance, and inspiration.

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Floret Farm's A Year in Flowers offers advice on every phase of working with cut flowers-including gardening, buying, caring for, and arranging fresh flowers. Filled with indispensable tips and hundreds of stunning photographs, this book is an invitati

Become a part of artist and master gardener Frances Palmer’s world as she shares everything she knows about growing and arranging flowers in her gorgeous new book, LIFE WITH FLOWERS.

''Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts.'' Athena Calderone

Build a beautiful bouquet or a statement flower arrangement with this lavish deck of 52 cards featuring 50 gorgeous floral designs from Ariella Chezar, the beloved author of The Flower Workshop.

A GLOBE & MAIL BESTSELLER • ONE OF NPR’S BEST COOKBOOKS OF THE YEAR • A NATIONAL POST BEST COOKBOOK The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian