12 Chocolate Eggs, 6 filled with a fine hazelnut praline and 6 with a subtle salted caramel. A layer of milk and dark chocolate is filled with caramel or praline and then wrapped in a fine sugar shell and life-like speckles. Please note that colour combinations may vary seasonally.

“Britain’s tiny pocket-sized powerhouse, the Wren may be small in stature but is astonishingly bold in character. Tail cocked jauntily, he zips through hedgerows like a brown, feathered spark. His song, however, is his true marvel – a sudden, explosive torrent of trills and whistles far too big for such a diminutive frame.”

Descriptions and illustrations by illustrator and author Madeleine Floyd www.madeleinefloyd.com

WHITE OR GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN OR BLUE EGGS: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.